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Food Chains

Exposing the human cost in our food supply

City of Gold

Food critic Jonathan Gold explores Los Angeles.

Ants on a Shrimp Noma in Tokyo

Danish chef Noma uproots his team to Tokyo.


A ramen western and a Japanese masterpiece.


Five top baristas push the limits of coffee perfection

Black Gold

The real price we pay for coffee.

Growing Change

How to grow a fair and sustainable food system?

Make Hummus Not War

Could a regional love of hummus be the recipe for peace in the Middle East?

That Sugar Film

The bitter truth about sugar.

Seed the Untold Story

Few things on Earth are as miraculous and vital as seeds.

Magic Harvest

Where is the land that once grew food? It’s at your own back door!


An ordinary day at a fast-food restaurant turns sinister when a stranger calls.

Wendy and Lucy

Homeless woman Wendy and her dog Lucy struggle for a better life.

Thanks Girls And Goodbye

The story of the Australian Women's Land Army.

Betelnut Bisnis

A Papuan family grow betelnut - the world's most popular narcotic.

Monsieur Mayonnaise

Artist and filmmaker Philippe Mora is producing a graphic novel about his late father, Georges, widely known in Melbourne as a beloved contemporary art patron and owner of bohemian eateries Mirka Café, Café Balzac and the Tolarno Restaurant.

In Bob We Trust

Priest, irreverent philosopher and working class hero.

Orange Tree Blues

It's hard to grow healthy orange trees. It's even harder to kill them.Mick followed his father into orange farming. Now he's running the farm and is forced to make decisions that would make his dad turn in his grave.

Kampai For the Love of Sake

Exploring the mysterious world of sake

Lindsays Reserve

Four seasons in one of Australia’s most successful boutique wineries.


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